For the East Asian unit, see mace.
In German, one set of meanings of the word “Mass” (or “Maß”) is measure, size, dimension, volume, extent, standard. It is also the name of various units. An earlier spelling is Maass.
In Germany, ? – 19th century, various units of liquid capacity in the range from 0.5 to 2 liters. Many localities had both an old and new Mass.
Examples: Hamburg, Germany, 1820 .
In Austria, ? – 19th century, a unit of liquid capacity, = 4 Seidel. Also called a Kanne. Article 4 of the law¹ establishing the metric system in Austria specified that the Wiener Mass was equivalent to 1.414724 liters (about 1.5 U.S. liquid quarts). A later commercial source² says about 1.415015 liters.
1. Gesetz of 23 July 1871, R.G.B 1872, No. 16. The law is
Das Mass- und Gewichtwesen und der Richdienst in Österreich.
Volume 13 of Taschenausgabe de österreichischen Gesetze.
Vienna: Munz'sche k. u. k. Hof- Verlags- und Universitats-Buchhandlung, 1900.
2. Nelkenbrecher (1890), page 861.
In Switzerland, ? – 19th century, a unit of liquid capacity, equal to the volume occupied by 3 Pfund of distilled water at its maximum density, 1.5 liters (about 1.36 U.S. liquid quarts). In French the unit was called a pot. 1 Mass = 4 Viertelmass or Schoppen. 100 Mass = 1 Saum or Ohm.
Nelkenbrecher (1890), page 761.
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Last revised: 11 October 2012.