In Benin, 20th century, a unit of dry capacity. Sellers sometimes give an extra amount, called the brassée. The sogolo is 7.3 liters without brassée; with one brassée, 7.42 liters; with 2 brassées, 8 liters.

Republic of Benin, Ministere de L'Agriculture de L'Elevage et de la Peche.
Bio Sourokou, presenter.
Diffusion des informations commerciales. Experience du PROMIC.
July 2006.

Access at Retrieved 30 December 2007.

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